Hi!!!
Well, Long time, eh? Sorry guys. I was just getting settled in my new house as a newly wed. Well, guess what? I just discovered that Im a really good cook!! Well, I dont like to brag, but I really really mean it! Just today, I made some Masala Fried Fish. Here is the recipe for the same:
Masala Fried Fish:
Pomfret Fish (Large) 1 pc
Cumin Seeds 1.5 Tsp
Turmeric Powder 0.5 Tsp
Chilli Powder 1 Tsp
Tandoori Masala 1 Tsp
Garlic 5 Cloves
Lemon Juice 2 Tsp
Salt to taste
Oil to fry
Method:
Wash the fish and slice it. Clean it thouroughly.
Grind the cumin seeds, turmeric powder, chilli powder, tandoori masala, garlic, lemon juice and salt. Add some water to get a 'Pastey' consistency.
Marinate the fish in the mixture for an hour.
Heat oil in a shallow pan.
Now dust the fish with some flour and fry the fish till it becomes golden brown!
My family likes the fish a little spicy so if you want it to be less spicy you can reduce some of the spices.
Sorry, I dont have any pics because...ahem...we ate it up!
Love ya all!
Alia
