My 1st Recipe- Masala Fried Fish

Hi!!!


Well, Long time, eh? Sorry guys. I was just getting settled in my new house as a newly wed. Well, guess what? I just discovered that Im a really good cook!! Well, I dont like to brag, but I really really mean it! Just today, I made some Masala Fried Fish. Here is the recipe for the same:


Masala Fried Fish:


Pomfret Fish (Large) 1 pc
Cumin Seeds 1.5 Tsp
Turmeric Powder 0.5 Tsp
Chilli Powder 1 Tsp
Tandoori Masala 1 Tsp
Garlic 5 Cloves
Lemon Juice 2 Tsp
Salt to taste
Oil to fry


Method:


Wash the fish and slice it. Clean it thouroughly.


Grind the cumin seeds, turmeric powder, chilli powder, tandoori masala, garlic, lemon juice and salt. Add some water to get a 'Pastey' consistency.


Marinate the fish in the mixture for an hour.


Heat oil in a shallow pan.


Now dust the fish with some flour and fry the fish till it becomes golden brown!


My family likes the fish a little spicy so if you want it to be less spicy you can reduce some of the spices.


Sorry, I dont have any pics because...ahem...we ate it up!


Love ya all!


Alia